To proof yeast, you mix the yeast with the warm water, milk and honey. Most yeast that is called active dry yeast (not instant or rapid-rise) needs to be proofed. However, I almost always proof the yeast because it is a good way to tell if your yeast is active (which is necessary for bread to rise). If you are using instant yeast, you can skip the proofing step and just mix all of the ingredients together in your mixer bowl. You will find the full recipe with ingredient amounts and instructions in the recipe card below. Here are some tips and answers to common questions about making this bread recipe. You might also enjoy my brioche bun recipe, whole wheat pizza dough and easy yeast rolls. I highly recommend spreading some butter and honey on a slice – it’s so delicious! Whichever you choose, you will have a delicious loaf of bread to use for sandwiches or to serve with dinner. Once you try it, I’m sure you’ll agree that this is the best whole wheat bread recipe!īelow I’ve also included instructions for how to make this bread with all-purpose flour or bread flour. The bread is incredibly soft, and I can never resist eating a slice warm from the oven. This healthy whole wheat bread has the best flavor, with a touch of honey. The only ingredients that you’ll need to make this whole wheat bread from scratch are whole wheat flour, honey, yeast, butter, milk, salt and water. My goal with this recipe was to use simple, wholesome ingredients, so you won’t have to buy anything special just for this recipe. I used to make a more complicated homemade wheat bread recipe, but it called for ingredients that I don’t usually keep on hand in my kitchen. Don’t be intimidated by baking with yeast, I promise the steps are really easy! The method for making the bread dough is simple and easy to follow. This whole wheat bread recipe is perfect for beginning bread bakers. You will love this soft homemade bread recipe!
This easy Whole Wheat Bread is perfect for sandwiches, toast, or just enjoying with some softened butter.
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